Local meat inspectors of Zamboanga del Sur, Zamboanga del Norte and Zamboanga Sibugay attend the stakeholders and meat inspectors forum held at the National Meat Inspection Service regional office on October 18, 2011. 

NMIS9 Regional Technical Director Arturo De Jesus Jr. and staff check meat inspection certificates of meat shops. 

NMIS9 Regional Technical Director Arturo De Jesus Jr. and staff check meat inspection certificates of meat shops. 

NMIS9 Regional Technical Director Arturo De Jesus Jr. and staff check meat inspection certificates of meat shops. 

NMIS Team inspects meats displayed at Robinsons Supermarket, People’s Plaza and Gaisano Capital Mall to determine if it is fit for human consumption. 

NMIS Team inspects meats displayed at Robinsons Supermarket, People’s Plaza and Gaisano Capital Mall to determine if it is fit for human consumption.

NMIS Team inspects meats displayed at Robinsons Supermarket, People’s Plaza and Gaisano Capital Mall to determine if it is fit for human consumption.

SURPRISE INSPECTION.  National Meat Inspection Service (NMIS-9) Team led by Regional Technical Director Arturo De Jesus, Jr. conducts surprise inspection of meat shops in the city on October 13, 2011. The activity is part of the observance of the 19^th Meat Safety Consciousness Week on October 17-21.

                                             National Meat Inspection Service (NMIS) Regional technical Director Arturo de Jesus emphasized the importance of a safe and clean meat for human consumption. 

National Meat Inspection Service regional technical director Dr. Arturo De Jesus Jr. (on microphone) discusses the various activities set for the week-long celebration of the National Meat Safety Consciousness Week on October 17-21 during PIA’s weekly media forum held at New Roxan Hotel on October 11, 2011 .